Authentic & Locally Focused
Our handcrafted authentic sourdough bread is made with the finest ingredients and baked to perfection. Enjoy the delicious taste of French Canadian baking in every bite.
Our ProductsAll our breads are made by hand, using organic flour and 25 year old sourdough!
We utilize organic flour only and seasonal ingredients from local farms to deliver high-quality sourdough breads and sustainable products.
Don't take our word for it
This bakery is terrific! We bought a loaf of the whole wheat flax sourdough and it is delicious. Fabulous eating alone but with cheese is out of this world. We also sampled the orange ginger cookie, excellent, and the double chocolate chip cookie was tasty too. We didn’t try their sandwiches as we had just eaten lunch, but they look tremendous. It’s a little tricky to find this place (behind/next to Bank of Montreal) but well worth seeking out. I hope they are here for many many years!
Wow! This is a hidden gem that is worth a stop. Delicious French Bakery with fresh sourdough base to many of it's delights including pain au chocolate, brioche, and other tasty delectables. The coffee was high quality and fresh brewed, the atmosphere was vibrant but not over stimulating, and the owner was incredibly friendly and helpful. I loved the artisinal woodcrafts for sale and stylish decor as well the fresh flowers throughout the store. The effort to add class is obvious and the attention to detail was astonishing.
I'm completely addicted to this bakery. They constantly surprise with new sandwiches and fougasses. But the real stars are their sourdough brioches - as a brioche connoisseur, I can say these are the best I've ever tasted, perfectly balanced and not too sweet. The staff is cool and fun, adding to the great atmosphere. Whether you're a casual bread lover or a devoted enthusiast, this place is a must-visit. Trust me, you'll find yourself coming back again and again!
This incredible bakery in Nelson is tucked away down a back alley, but it’s well worth finding. The moment you step inside, you’re greeted by the warm, welcoming atmosphere and the irresistible scent of freshly baked bread.One time, I stopped by for fresh buns, and they just happened to have that dough out—without hesitation, they offered to make me a fresh batch on the spot, ready in an hour. That level of care and dedication is rare and truly sets this place apart.