About the Role
The Baker oversees the creation of bread, cookies, and all baked goods. This position is vital for ensuring consistency, product excellence, and meeting daily output targets to maintain seamless bakery operations and deliver premium results.
Key Responsibilities
Baking & Production
- Craft and bake breads, cookies, and pastries following standardized recipes
- Manage dough through mixing, shaping, and proofing for ideal quality
- Oversee oven operations, modifying heat and duration as required
Quality Control
- Review final products for uniformity, flavour, and visual appeal
- Address or remove items that fall below bakery requirements
Inventory & Preparation
- Scale and weigh all ingredients with high precision
- Help monitor stock levels and document ingredient consumption
Cleanliness & Organization
- Maintain a sanitized and orderly production environment
- Clean all prep surfaces and machinery, including mixers and ovens
Collaboration
- Coordinate with the Head Baker and team for efficient workflow
- Partner on developing recipes and assessing new product ideas
Success Measures
- Uniformity in high-standard baked goods
- Timely fulfillment of the daily baking schedule
- Orderly and hygienic production space
- Constructive interaction within the baking department
Key Skills & Experience
- Expertise in artisan baking techniques
- Meticulousness and accuracy in work
- Strong time management for deadlines
- Endurance for physical tasks and standing
- Knowledge of food safety protocols
Schedule
This position shifts are usually cover during these time:
- Tuesday, Thursday, Friday 4:30am to 10:30am (for mixing shift)
- Wednesday and Saturday during market season 4:00am to 10am
- Wednesday and Saturday during market season 5:30am to 11:30am
- Tuesday, Thursday, Friday 6:30am to 12:30 pm (for “ovens shift”, experienced baker only)
Wage
The wage for this position starts at $21-$25 + shared tips based on experience
How to Apply
Interested in joining the La Ruelle Bakery team?
Please bring your resume into the bakery or send your resume and a brief introduction about yourself to justine@laruellebakery.com Tell us a little about your experience, why you’d like to work with us, and what makes you a great fit for the role.
We look forward to hearing from you!